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Restaurant Menu

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From Our Restaurant Menu

Recipe
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Sea Bass Ceviche

$40.00

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Tender Octopus

$34.00

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Thinly Sliced Brittany

$50.00

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Foie Gras

$40.00

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Foie GLyonnaise Saladras

$30.00

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Chicken Skewers

$40.00

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Tender Octopus

$34.00

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Chicken Skewers

$40.00

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Foie GLyonnaise Saladras

$30.00

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Thinly Sliced Brittany

$50.00

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Tender Octopus

$34.00

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Make A Reserve

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Try Our Daily Offers Menu

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Raw Scallops From Erquy

$40
Candied Jerusalem Artichokes Truffle
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Sea Bass Ceviche

$35
Candied Jerusalem Artichokes Truffle
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Tender Octopus And Fennel

$51
Candied Jerusalem Artichokes Truffle
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Thinly Sliced Artichokes

$51
Candied Jerusalem artichokes Truffle
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