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Taste Great Seafood With Etar

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Seafood Over The Top Flavors From Under The Sea

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Raw Scallops From Erquy

$40
Candied Jerusalem Artichokes Truffle
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Sea Bass Ceviche

$35
Candied Jerusalem Artichokes Truffle
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Tender Octopus And Fennel

$51
Candied Jerusalem Artichokes Truffle
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Thinly Sliced Artichokes

$51
Candied Jerusalem artichokes Truffle
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Enhancing Your Feelings

From signature delights such as beef tartare and the best mashed potato in Paris, all the way to unique specialities such as thinly sliced Brittany artichokes with truffles.

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Freshest Fish

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Natural Caviar

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Best Lobsters

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Awesome Mussels

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Meet Our Professionals

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Christian Cameron

Assistant Chef
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Caroline Murray

Chef
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Lisa Paterson

Manager
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Chris Sanderson

Assistant Chef
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Stephen Macgrath

Waiter
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Penelope Lee

Bartender
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Chris Fargunson

Assistant Chef
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Virginia kelly

Senior Chef
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